Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jamun slush. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Jamun slush is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Jamun slush is something which I’ve loved my entire life. They are fine and they look wonderful.
Refreshing slush recipe made with fresh jamuns. Recipe of refreshing Jamun slush made with fresh jamuns / Indian blackberry. The Jamun slush or Jamun shots are made from Fresh Jamuns and Lemon juice in it.
To begin with this particular recipe, we have to first prepare a few components. You can have jamun slush using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jamun slush:
- Make ready 50 gms Java plums
- Prepare As needed Lemon
- Make ready As needed Ice cubes
Stream Tracks and Playlists from Jamun on your desktop or mobile device. Similar Recipes, Bread Jamun Khoya Jamun Kala Jamun. Now this is a no fuss jamun recipe which is made easily with milk powder. Gulab Jamun Recipe with step by step photos.
Steps to make Jamun slush:
- Grind Java plums in a blender. Add nimbu - pani ice cubes and blend again.
- Serve chilled garnished with a holy Basil.
Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Creators, Directors, Producers & Writers telling stories through films, web series, podcasts and commercials. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of In India, you would find gulab jamun at every wedding, party, birthday and festivals.
So that is going to wrap this up with this exceptional food jamun slush recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
