I've-got-too-much-banana-leftover Banana Cupcakes
I've-got-too-much-banana-leftover Banana Cupcakes

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, i've-got-too-much-banana-leftover banana cupcakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I've-got-too-much-banana-leftover Banana Cupcakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. I've-got-too-much-banana-leftover Banana Cupcakes is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have i've-got-too-much-banana-leftover banana cupcakes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make I've-got-too-much-banana-leftover Banana Cupcakes:
  1. Take very ripe medium sized bananas
  2. Get all purpose flour
  3. Make ready brown sugar
  4. Get vanilla extract
  5. Make ready honey
  6. Prepare baking soda
  7. Prepare baking powder
  8. Make ready salt
  9. Make ready egg
  10. Get melted butter
Instructions to make I've-got-too-much-banana-leftover Banana Cupcakes:
  1. In a large bowl, mash 4 ripe bananas using a fork or masher.
  2. Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter.
  3. In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters.
  4. Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape.
  5. Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top.

So that is going to wrap this up with this special food i've-got-too-much-banana-leftover banana cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!