Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dahi baghare baingan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dahi Baghare Baingan is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Dahi Baghare Baingan is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dahi baghare baingan using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dahi Baghare Baingan:
- Prepare 1/2 (1 kg) Brinjals round ones
- Take 6-7 Long Green Chillies (optional)
- Get 1 tsp Ginger garlic paste
- Make ready 2 tsp Salt or to taste
- Make ready 1 tsp Cumin Seeds
- Get 1/2 tsp Mustard Seeds
- Take 1/4 tsp Black Seeds or Kalonji
- Take 1/4 tsp Fenugreek Seeds
- Get 2 tbsp Red Chilli powder
- Get 1/2 tsp Turmeric powder
- Take 1 tbsp Cumin powder
- Take 1 tbsp Coriander powder
- Take 2 Onions roughly chopped
- Prepare 1/4 cup Peanuts roasted
- Make ready 1/4 cup Sesame Seeds roasted
- Make ready 1/4 cup Dry Coconut pieces
- Get 1/2 cup Oil
- Get 2 Sprigs Curry Leaves
- Get 1 small bunch Coriander Leaves finely chopped
- Get 500 gm Curd or Dahi
Instructions to make Dahi Baghare Baingan:
- Heat Oil at first and add in Cumin, Mustard, Fenugreek and Black Seeds or Kalonji. Let them crackle a bit before adding the Curry Leaves. Now add in the Brinjals. Wash and make a + cut on each until half way and not all through the end. Keep them immersed in water with Salt to avoid the change in colour. Cover and cook on a low heat until nicely shallow fried.
- In a teaspoon of Oil from the quantity mentioned, shallow fry the Onions until light pink in colour. Alternatively roast Peanuts, Sesame Seeds and Dry Coconut pieces separately. Grind them all along with the fried Onions to a smooth paste using water as required.
- Add this paste to the well beaten Curd. And further to the shallow fried Brinjals along with the powdered spices. Mix well and saute all on a low heat. Do not stir vigorously. Add a cup of water to it. Half cover and cook on a medium high to high heat for about 15-20 minutes. Adjust Salt and simmer for the next 10-12 minutes until Oil starts floating on top.
- Serve with plain Rice and boiled Eggs at Lunch. Enjoy!
So that is going to wrap this up with this special food dahi baghare baingan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
