Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, classic kinpira gobo (burdock). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Classic kinpira gobo (burdock) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Classic kinpira gobo (burdock) is something which I have loved my whole life.
The reason why kinpira gobo is ubiquitous in Japan is that burdock root is a very inexpensive standard vegetable. If you can get burdock root easily where you Kinpira gobo has carrot in it as well as burdock root. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese The most tedious part is that you have to julienne both gobo (burdock root) and carrot, and if you are not used to chopping veggies, it might be.
To get started with this recipe, we must prepare a few ingredients. You can cook classic kinpira gobo (burdock) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Classic kinpira gobo (burdock):
- Take 1/2-1 stick gobo
- Get 1/3-1/2 of carrot
- Prepare 1 teaspoon Oil sesame oil better)
- Make ready 1 tablespoon soy sauce
- Prepare 1 teaspoon mirin
- Prepare 1 dry chilli pepper
- Take 1 tablespoon black or white sesame
The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Braised Burdock (Kinpira Gobō) is a vegetable side dish. Burdock root and carrot are cut into matchsticks and cooked in slightly sweet soy sauce. I need to call it Kinpira Gobō instead of Braised Burdock throughout this blog because it just doesn't sound right for me and if I use the English name.
Steps to make Classic kinpira gobo (burdock):
- Scrub the gobo skin well and using the back of knife scrape the skin. Cut gobo and carrot about 1 1/2 inch length then cut them thin like the picture.
- Heat the pan with oil then start frying both gobo and carrot for 5-7 minutes. Add soy sauce and mirin and cook a few minutes more. Taste it and add soy sauce if you like. Add sesame and stir.
Kinpira gobo (金平牛蒡, literally "gold flat burdock"), is a popular side dish in Japan. It's often used to fill one of the compartments in bento boxes, and is made with burdock, the taproot of a common plant found in many places around the world. Yes, gobo is the same as burdock. The meaning of burdock root in Hindi cultures is more than just culinary. Today, Japanese cuisine continues to use burdock extensively.
So that is going to wrap it up for this special food classic kinpira gobo (burdock) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
