Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan bolognese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Bolognese is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vegan Bolognese is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vegan bolognese using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Bolognese:
- Make ready 250 g mian jin / seitan/ gluten
- Prepare 1 carrot
- Make ready 1 onion
- Prepare 1 clove garlic
- Make ready 1 stalk celery
- Make ready 1 tin tomatoes
- Take 1 glass red wine
- Take stock
- Take parsley
Steps to make Vegan Bolognese:
- Dice the carrot, onion and celery and fry in some olive oil
- Tear the mian jin in small pieces, add to the pan and fry until everything starts to brown
- Crush the garlic and add to the pan
- Add the wine and let simmer until the alcohol has evaporated
- Add the tomatoes
- Cover and simmer for 1.5-2h
- Mix with the pasta
So that’s going to wrap it up for this exceptional food vegan bolognese recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
