Plantain Moimoi aka Epiti Plantain (Ukpo Ogede)
Plantain Moimoi aka Epiti Plantain (Ukpo Ogede)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, plantain moimoi aka epiti plantain (ukpo ogede). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook plantain moimoi aka epiti plantain (ukpo ogede) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Plantain Moimoi aka Epiti Plantain (Ukpo Ogede):
  1. Get 7 fingers of Overripe Plantain
  2. Make ready 2 cups Shredded smoked Chicken
  3. Prepare 1 cup clean dry oporo
  4. Get 8 fresh habanero pepper
  5. Take 4 tatashe
  6. Prepare 5 shombo
  7. Get 1 cksp palm oil
  8. Take 1 large onion
  9. Make ready 1/2 cksp canola oil
  10. Make ready 2 tbsp blended crayfish
  11. Take to taste Salt
  12. Get 2 eggs
  13. Make ready 4 knorr cube
  14. Make ready 1/4 cup plantain flour
  15. Take Alternatives for plantain flour
  16. Take 1/4 cup beans flour
  17. Take Or option 2 cups blended beans whichever is available
Instructions to make Plantain Moimoi aka Epiti Plantain (Ukpo Ogede):
  1. Wash plantain, remove the peel and set in a bowl, wash onion, pepper, tatashe and shombo add to the bowl
  2. Place everything in the bowl into your blended and blend till it’s smooth, remove from blender and rinse blender with hot water, pour into the mix
  3. Pour little water in a large pot and heat it up; add crayfish, eggs, oporo, palm oil, smoked chicken, canola oil, salt and knorr into the blended mix and stir
  4. Taste to adjust your ingredients, if you are using a tin for your moi moi make sure to grease them with veg oil before pouring your plantain barter into it, once you are done close and place into the large boiling water pot and cover with a foil or banana leaf; this is to help the steam cook your Moimoi faster
  5. Cook for about 45 to 55 minutes and once you insert a skewer and it comes out neat, your plantain Moimoi is ready
  6. Serve and enjoy with either Akamu, ijebu garri, oat or custard.

So that’s going to wrap it up with this exceptional food plantain moimoi aka epiti plantain (ukpo ogede) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!