Tenderloin Pork in Mustard Sauce and Roast Veg
Tenderloin Pork in Mustard Sauce and Roast Veg

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tenderloin pork in mustard sauce and roast veg. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tenderloin Pork in Mustard Sauce and Roast Veg is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tenderloin Pork in Mustard Sauce and Roast Veg is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have tenderloin pork in mustard sauce and roast veg using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tenderloin Pork in Mustard Sauce and Roast Veg:
  1. Make ready 1 tbsp butter or margarine
  2. Take 550 grams Pork Tenderloin
  3. Take 1/4 cup White Wine
  4. Make ready 1 tbsp Dijon Mustard
  5. Make ready 2 tbsp Wholegrain Mustard
  6. Make ready 1/2 cup Single Cream
  7. Take 1/4 cup Olive oil
  8. Get 6 large Potatoes part boiled
  9. Make ready 1 large onion, chopped into large pieces
  10. Prepare 1 Green Sweet Pepper chopped into chunks
  11. Take 2 medium Carrots chopped length ways
  12. Take 2 cloves Crushed Garlic
  13. Prepare 1 pinch Salt
  14. Take 1 1/2 tsp Black Pepper
  15. Make ready 1/4 cup Veg oil
  16. Make ready 3 parsnips cut length wise
Instructions to make Tenderloin Pork in Mustard Sauce and Roast Veg:
  1. With the tenderloin cut across the length into 1/2 inch pieces.
  2. With the veg, cut all chunky. Put in a roasting tin with the crushed garlic and part boiled veg. Cover with 1/4 cup of veg oil and turn all veg over until its covered in oil. And add salt and pepper to the veg.
  3. Cut potatoes in half and roast with veg oil. Could put them in oven together with the veg.
  4. When the roast veg is half way cooked. Get a fry pan, skillet or Wok, Heat up the pan put a Tablespoon of butter or margarine in the pan to melt.
  5. Put in the pork and fry for 5 mins or until all coloured and no red colour left, turning over often. Fry for a further 5 mins tenderloin does cook quite quickly lovely and tender
  6. Make a well in the middle of the fry pan and pour the white wine into it and fry quickly for 5 mins then stir your pork into it mix and turn down to low.
  7. Put in the center 1 tablespoon of dijon mustard, and 2 tablespoons of wholegrain mustard
  8. Fry the mixture for 1 minute on low then add the cream mix well cook for 1 minute on low and its ready.
  9. Serve with your roast veg and enjoy .

So that is going to wrap this up with this special food tenderloin pork in mustard sauce and roast veg recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!