Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, very easy and simple kinpira gobo (burdock) & carrot, gluten free. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook very easy and simple kinpira gobo (burdock) & carrot, gluten free using 5 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free:
- Prepare 1 x Gobo (Burdock)
- Make ready 1 x Carrot
- Get Sesame Oil or Olive oil
- Get 1-2 Tbsp Soya sauce
- Get Sesame Seed
Instructions to make Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free:
- Peel Gobo (Burdock) skin and slice very thin
- Place them on cutting board again and slice thinner. You can use slicing tools if you prefer.
- Soak in water for 15 min. or more.
- Peel skin (or with skin is fine)
- Slice thin
- Place them on cutting board again
- Slice again
- Strain Gobo
- Stir fry with sesame oil or olive oil (or any oil you like) for about 5 min.
- Add carrot and keep frying until they get soft enough. (about 5-7 min.)
- Add Soya sauce
- Sprinkle sesame
- Enjoy!!
- Store in container and keep in fridge. Good for 3 days.
So that’s going to wrap it up for this exceptional food very easy and simple kinpira gobo (burdock) & carrot, gluten free recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!