Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mizuna greens, chikuwa, and tofu medley. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mizuna Greens, Chikuwa, and Tofu Medley is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mizuna Greens, Chikuwa, and Tofu Medley is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mizuna greens, chikuwa, and tofu medley using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mizuna Greens, Chikuwa, and Tofu Medley:
- Get 150 grams Mizuna greens
- Take 2 Chikuwa
- Make ready 2 slice Aburaage
- Prepare 1 tbsp Shiro-dashi
Instructions to make Mizuna Greens, Chikuwa, and Tofu Medley:
- Wash the mizuna greens, blanch, and cut into 5 cm long pieces.
- Blanch the aburaage and cut into thin strips.
- Cut the chikuwa diagonally into rings, then cut in half.
- Squeeze the mizuna and aburaage firmly to remove excess water. Toss all ingredients together in a bowl.
- Plate and serve!
So that is going to wrap this up for this exceptional food mizuna greens, chikuwa, and tofu medley recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
