Mike's Southwestern Queso Dip
Mike's Southwestern Queso Dip

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's southwestern queso dip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Southwestern Queso Dip is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mike's Southwestern Queso Dip is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's southwestern queso dip using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Southwestern Queso Dip:
  1. Make ready ● For The Queso Dip
  2. Take 2 Pounds Velveta Cheese [cubed - room temp]
  3. Make ready 1/2 LG Tomato [fine chopped - de-seeded]
  4. Take 1/2 Cup Colorful Bell Peppers [fine chopped - de-seeded]
  5. Make ready 1/2 Cup White Onions [fine chopped]
  6. Take 1/2 Cup Red Onions [fine chopped]
  7. Get 1 tbsp Fresh Garlic [fine minced]
  8. Make ready 1 (8 oz) Package Shredded Mexican 3 Cheese [room temp]
  9. Prepare 1-2 Cans ROTELL Tomatoes [drained]
  10. Get 1 tsp Ground Cumin
  11. Get 1 tsp Fresh Ground Black Pepper
  12. Take 1 tsp Crushed Mexican Oregeno
  13. Take 1 (4 oz) Can Hot Hatch Diced Green Chilies
  14. Make ready 2 LG Jalapeno Peppers [de-seeded - fine minced]
  15. Take 1 bunch Fresh Cilantro Leaves
  16. Prepare 1/4 Cup Fresh Parsley Leaves
  17. Prepare ● For The Options & Garnish
  18. Prepare 1 Pound 80/20 Hamburger Meat [fried and fully drained]
  19. Make ready as needed Your Favorite Hot Sauce
  20. Prepare as needed Fresh Cilantro Leaves
  21. Take as needed Fresh Pretzels
  22. Get as needed Tortilla Chips
Steps to make Mike's Southwestern Queso Dip:
  1. Here's what you'll need. Well, everything other than, "The Tammie." Seriously? Is it just me or does she look a bit like Gollum in this picture or what? You know, "MY PRECIOUS!" It's unbelievable to me how something so simple makes others so stinking happy!
  2. One of the best brands out there!
  3. Gawd. What a dork huh? Anyway, cheeses and ROTELL pictured. [and of course, "The Tammie"…] I assure you, Vanna White she is not. But God bless her excited sweet little stupid heart.
  4. CHEESE! CHEESE! CHEESE! CHEESE! Melt cheese in microwave for 3 minutes. Stir well and heat again until fully melted, smooth and blended via whisk.
  5. Add super fine diced vegetables and seasonings and mix well. Reheat for 3 to 5 minutes following. Use 1 to 2 cans of ROTELL as desired. Drained. I usually use 1 1/2 cans but it's up to you!
  6. Viola! Serve super hot with thick crispy tortilla chips [seeing as how it's a very thick dip] and ice cold Mexican beers! [minus the Tammie - unless of course you want her there. she is available] Anyway, enjoy! ;0)

So that is going to wrap this up for this special food mike's southwestern queso dip recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!