My Sweet & Tangy Roast Gammon Veg Bake 😁
My Sweet & Tangy Roast Gammon Veg Bake 😁

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my sweet & tangy roast gammon veg bake 😁. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Sweet & Tangy Roast Gammon Veg Bake 😁 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. My Sweet & Tangy Roast Gammon Veg Bake 😁 is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook my sweet & tangy roast gammon veg bake 😁 using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Sweet & Tangy Roast Gammon Veg Bake 😁:
  1. Prepare 500 grams New Potatoes cut in half, leave skins on.
  2. Get 2 tbsp Olive Oil
  3. Make ready 1/2 large Onion chopped
  4. Take 2 clove Garlic Crushed
  5. Make ready 2 tbsp Runny Honey
  6. Get 2 tbsp Rice wine Vinegar
  7. Make ready 1 chicken stock cube/ Bullion
  8. Take 1/2 liter Boiling Water
  9. Take 1/4 can Tomatoes Chopped
  10. Prepare 1 tbsp olive oil
  11. Prepare 800 grams Gammon joint
  12. Make ready 1 pinch Salt
  13. Prepare 1/4 tsp Black Pepper
  14. Get 4 carrots cut in half lengthways
  15. Get 300 grams Parsnips cut lengthways
  16. Take 200 grams Garden Peas
  17. Take 300 grams Cabbage cut length ways
  18. Make ready 400 grams Pineapple Chunks
  19. Make ready 200 grams Mixed Peppers cut small
Steps to make My Sweet & Tangy Roast Gammon Veg Bake 😁:
  1. Have all the ingredient ready.
  2. Put potatoes on tho boil for 10 minutes
  3. Heat up the oil, add onions and garlic fry for 1 minute
  4. Add the honey and the rice wine to the onions and mix well
  5. Add the chicken cube to boiling water then add it to the onions and stir
  6. Add the chopped tomatoes to the honeyed onions, stir in, then when brought to a boil, set aside into a jug for later.
  7. Slice the gammon, add the tblsp of olive oil and fry each piece on both sides for around a minute each side, then transfer to oven dish.
  8. Sprinkle the salt & pepper over the gammon.
  9. Then place your carrots and parsnips on top
  10. Add peas, peppers and cabbage on top
  11. Then add all the pineapple chunks and peppers. You can now add the the onion honeyed sauce, you set aside earlier.
  12. Add the potatoes all over the top, add the peppers and spray with olive oil spray on potatoes, or brush the top with olive oil.
  13. Cook in oven on 180°C or gas 6 for 1 hour or for if you have a fan assisted oven, 50 minutes.
  14. Done nice served with some bread or crusty cobs

So that’s going to wrap this up for this special food my sweet & tangy roast gammon veg bake 😁 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!