Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon fish head with spicy lemongrass paste. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Salmon Fish Head with Spicy Lemongrass Paste is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Salmon Fish Head with Spicy Lemongrass Paste is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook salmon fish head with spicy lemongrass paste using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon Fish Head with Spicy Lemongrass Paste:
- Make ready 2 salmon fish head
- Make ready Lemongrass Paste
- Prepare 3 lemongrass
- Get 2 garlic /2 shallot
- Make ready 2 small red Chili deseeded
- Get 1 tsp fish sauce
- Take 1 tsp sugar
Instructions to make Salmon Fish Head with Spicy Lemongrass Paste:
- Fine dice lemongrass with a slice then together pound garlic and shallot with small Chili pepper then add fish sauce and sugar mix well
- Broil Skin Up first about 25 minutes, then flip over put generously Of the pounded ingredients on the salmon meat then broil till it’s cooked.
- I Enjoy this easy Vietnam style dish with salmon fish head instead of tofu for vegetarian.
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