Slow cooker chicken curry
Slow cooker chicken curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker chicken curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Slow cooker chicken curry is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Slow cooker chicken curry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker chicken curry using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker chicken curry:
  1. Take medium red onions, finely chopped
  2. Make ready red pepper, chopped into chunks
  3. Make ready garlic, finely chopped
  4. Make ready fresh red chilli, finely chopped
  5. Get cube fresh ginger, finely chopped
  6. Get turmeric
  7. Make ready ground coriander
  8. Get ground cumin
  9. Make ready teaspoon mild chilli
  10. Make ready nigella seeds (optional)
  11. Get coconut oil, melted (can use olive oil)
  12. Prepare tin coconut milk
  13. Prepare tin chopped tomatoes
  14. Make ready tinned chickpeas., drained
  15. Make ready fresh chicken breasts, cut into large chunks
  16. Take small bag fresh spinach (optional)
Instructions to make Slow cooker chicken curry:
  1. Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot.
  2. Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well.
  3. Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well.
  4. Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry.
  5. Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums.

So that’s going to wrap it up for this special food slow cooker chicken curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!