White Bean And Kale Soup
White Bean And Kale Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, white bean and kale soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

White Bean And Kale Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. White Bean And Kale Soup is something that I’ve loved my whole life.

The beans and kale give this soup plenty of staying power, and it's satisfying to eat. But at the end of the day, you're still enjoying a bowl full of veggies. It gets better on the second day.

To get started with this particular recipe, we have to prepare a few components. You can have white bean and kale soup using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make White Bean And Kale Soup:
  1. Make ready 1 bunch Dinosaur kale
  2. Prepare 1 1/2 cup Dried white beans
  3. Make ready 3 medium yukon gold potatoes
  4. Prepare 1 Leek
  5. Prepare 1 medium white onion
  6. Take 2 quart Stock (i used better than bouillon)
  7. Take 1 Dried thyme
  8. Take 1 Dried basil
  9. Make ready 1 Dried rosemary
  10. Take 1 Dried sage
  11. Take 1 Sea salt
  12. Prepare 1 Black pepper

All together, this kale, quinoa & white bean soup is budget friendly, super easy to make, and will yield plenty of leftovers. Leftovers store well in the fridge or freezer. There's plenty of wins here and so much to love! How to make White Bean Kale Soup.

Steps to make White Bean And Kale Soup:
  1. Power soak beans by boiling for 1 hour.
  2. Drain beans
  3. Add beans and stock to pressure cooker. Put on high heat until pressure is reached.
  4. Once up to pressure, turn down to medium-low and cook for approximately 1 hour.
  5. While waiting for the pressure to drop, chop onion, potatoes, leek and kale.
  6. Sautée onions over medium-high heat.
  7. Once pressure has dropped, transfer beans and stock into a large soup pot.
  8. Add sauteed onion, leeks, potatoes, kale and dried herbs/seasoning.
  9. Add water as needed.
  10. Simmer until potatoes are fully cooked.
  11. Add to bread bowl.

I love it when a healthy meal tastes so good that you want it again and again. And pretty much everything you need for it is in your pantry or fridge. Tuscan kale, also called black kale, dinosaur kale, Lacinato kale, or cavolo nero, is available at farmers' markets and some supermarkets. Add beans and broth and bring to a boil. This soup is packed with nutrition from all the kale and protein packed cannellini beans (and the remaining veggies of course), then I love the depth of flavor the sausage adds.

So that is going to wrap it up with this exceptional food white bean and kale soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!