Freezable Yu Lin Chi Chinese Chicken Thighs for Bento
Freezable Yu Lin Chi Chinese Chicken Thighs for Bento

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, freezable yu lin chi chinese chicken thighs for bento. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Freezable Yu Lin Chi Chinese Chicken Thighs for Bento is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Freezable Yu Lin Chi Chinese Chicken Thighs for Bento is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook freezable yu lin chi chinese chicken thighs for bento using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Freezable Yu Lin Chi Chinese Chicken Thighs for Bento:
  1. Take 1 Chicken thigh
  2. Make ready 1/2 tbsp ・Sake
  3. Make ready 1/2 tsp ・Sugar
  4. Take 1/8 tsp ・Salt
  5. Take 1 dash ・Pepper
  6. Make ready 3 tbsp Katakuriko
  7. Make ready 1 Frying oil
  8. Prepare 1 Green onions (chopped)
  9. Make ready Youlinji sauce
  10. Get 2 tsp Soy sauce
  11. Prepare 1 tbsp Sugar
  12. Take 1/4 tbsp Vinegar
  13. Prepare 1/4 tbsp Mirin
  14. Get 2 tsp Water
Steps to make Freezable Yu Lin Chi Chinese Chicken Thighs for Bento:
  1. Cut the thigh into bite-sized pieces and put in a bowl. Add in the sake, sugar, salt and pepper and rub them in.
  2. Put all of the Youlinjii sauce ingredients into a heatproof bowl and microwave for 40 seconds at 600 W. Then stir.
  3. Add the katakuriko to the bowl from Step 1 and let it sit for 1-2 minutes. Next, deep fry in some preheated oil.
  4. Pour the Youlinji sauce that you made in Step 2 on top of the fried chicken until it's evenly coated.
  5. Place 4 pieces on top of some plastic wrap and pour a little sauce on top.
  6. Wrap it up, and place it in the freezer.
  7. When you're using it in a bento, microwave it with the plastic on to reheat. Place some scallions on top.
  8. Due to the katakuriko in the Youlinji coating, when you heat it up in the microwave, the chicken will turn out slightly sticky.

So that is going to wrap this up with this exceptional food freezable yu lin chi chinese chicken thighs for bento recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!