Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach rice/hariyalirice with raita. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spinach Rice/HariyaliRice with Raita is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Spinach Rice/HariyaliRice with Raita is something which I’ve loved my whole life. They are nice and they look fantastic.
Jahtpat khila khila palak pulao aur raita. Rice recipes Indian style For more quick and easy recipes visit my blog. Raita recipe to serve with biryani, pulao,rice, kebabs or any indian meal.
To begin with this recipe, we have to prepare a few ingredients. You can have spinach rice/hariyalirice with raita using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Rice/HariyaliRice with Raita:
- Make ready 2 cups Cooked rice
- Get 2 cups Spinach washed and chopped approximately
- Take 1 Finely chopped onion
- Take 4-5 Black pepper corns
- Make ready 1-2 Green chilli
- Get 1/2 tablespoon Oil
- Get 1 teaspoon Jeera
- Get 1-2 Green cardamom
- Get Fried Cashew nuts few for garnishing (optional)
- Prepare Tomato slices for garnishing
- Get 1/4 teaspoon Garam masala
- Prepare to taste Salt
- Prepare 1/2 teaspoon Ginger garlic paste
Spinach raita tastes delicious any way you serve it. Spinach raita is both tasty and nutritious. This spinach raita is both tasty and nutritious. Serve it with your favorite daal and plain boiled or fragrant rice for a lovely vegetarian meal!
Steps to make Spinach Rice/HariyaliRice with Raita:
- Above mentioned basic ingredients required
- Take green chilli and spinach in a blender and puree it
- Heat oil in a pan and crackle jeera, add cloves, cardamom, black pepper corns and finely chopped onion, sauté for a while
- Now add ginger garlic paste and spinach green chilli puree.. sauté for some time..
- Lastly, add rice and salt to taste.. mix well and cook covered for some time on low heat.
- Hariyali rice or spinach rice is ready. Garnish with some fried cashew nuts and tomato slices… Serve hot immediately with your favorite raita or can have as it is.. enjoy
Boondi Raita a very commonly served condiment /accompaniment in a thali. It's healthy, nutritious, and delicious to have and often served chilled with rice recipes like Biryani and pulav. I love adding spinach to whatever I can and it also helps that tons of Indian recipes call for spinach 😀 This spinach raita is the perfect accompaniment to an Indian meal. Generally speaking, raita is usually on the thinner side because it's not a dip but rather an accompaniment to Indian meals. Palak raita recipe - nutritious and delicious way to eat spinach with yogurt and few spices.
So that is going to wrap it up for this special food spinach rice/hariyalirice with raita recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
