Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, burnt garlic mixed chicken rice with manchurian gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Burnt garlic mixed chicken rice with manchurian gravy is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Burnt garlic mixed chicken rice with manchurian gravy is something which I’ve loved my whole life. They are fine and they look fantastic.
Indo-Chinese food can never go out of fashion! Simple ingredients, easy cooking methods & robust flavors - this cuisine can never really go wrong. Chicken Manchurian is my all time favorite.
To begin with this recipe, we have to prepare a few ingredients. You can have burnt garlic mixed chicken rice with manchurian gravy using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Burnt garlic mixed chicken rice with manchurian gravy:
- Prepare 2 cup Boiled rice -
- Prepare 1 cup Boiled noodles -
- Prepare gm Cauliflower-250
- Get Capsicum-2
- Prepare Onion -2
- Get Carrot -2
- Make ready 7-9 Beans -
- Prepare 1 cup Mushroom -
- Get cup Boiled chicken -1
- Prepare Scramble eggs -2
- Take tsp Ginger /garlic finely chopped -2
- Take 10 tsp Garlic chopped -
- Make ready tsp Soya sauce-6
- Take 8 tsp Tomato sause -
- Take tsp Vinegar-2
- Make ready tsp Corn flour -6
- Make ready tsp Maida -6
- Get tsp Pepper -3
- Get Green chilles -3
- Prepare Oil
- Take Salt
- Take tsp Sugar -1/2
- Get Celery/spring onion
- Make ready Water
Chicken Manchurian is a delicious Indo Chinese gravy recipe that is an absolute favourite amongst Indians. Chicken Manchurian is definitely among every Manchurians in general are love by all of as this goes very well with any fried rice recipe or with Hakka noodles. Chicken Manchurian can be a yummy starter if prepared dry and can be a great curry-combination with fried rice, noodles, nan and battura. The same recipe can be used to cook Gopi (cauliflower) Manchurian and Paneer Manchurian by replacing chicken with cauliflower or paneer. finally, serve veg manchurian gravy with fried rice.
Instructions to make Burnt garlic mixed chicken rice with manchurian gravy:
- Take a pan and fry the garlic till its brown and remove it
- Now in same oil add the finely cut onion,carrot,capsicum,beans and mushroom (take one onion and one capsicum).add boiled chicken to it
- Then add 3 tsp soya sauce and 1 tsp vinegar and 2 tsp pepper powder to it.add the boiled rice and noodles and sort it.add finely chopped celery spring onions and scrambled eggs along with the burnt garlic we kept aside.
- For manchurian : take a vessel and mix corn flour and maida with salt.coat the gobi with this batter and deep fry it
- Take a pan and add oil then finely chopped ginger,green chillies, garlic.once its sauted add the onion cubes then the capsicum.
- The take the remaining batter in the bowl and water to it.then add 3 tsp soya sause,8 tsp tomato sause and 1 tsp vinegar to it.add this to the pan and boil it along with the onions and capsicum mix.then once it starts boiling add 1 tsp pepper,1/2 tsp sugar powder and the fried gobi.
- Garnish it with celery and spring onions.
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Plz post masala rice recipe to eat with Manchurian. Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Serve right away as a appetizer or as a side to fried rice or hakka. Manchurian balls mainly consists of cabbage, carrots and onions and are delicious with any Chinese rice dish.
So that is going to wrap this up for this exceptional food burnt garlic mixed chicken rice with manchurian gravy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
