Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, balushahi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
Balushahi is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Balushahi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have balushahi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Balushahi:
- Get Refined flour (Maida)-2cups
- Take 2 cups Sugar
- Make ready 1/4 tsp Baking Soda
- Make ready 4-5 tbs Ghee
- Get 4-5 tbs Yogurt
- Get Ghee for frying
- Prepare Chopped pistachios (For Garnish)
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.
Instructions to make Balushahi:
- Sieved maida, baking soda together in a mixing bowl and add ghee, yogurt…mix properly and make a soft dough with few water……rest the dough for 15 minutes
- Now make 1 string sugar syrup with 1 cup of water….Now let it cool
- Now make small tikkies and Press in center…. deep fry in lukewarm oil only on low flame… till the golden colour comes out….Take out and let it cool
- Now dip balushahi in sugar syrup one by one and spread sugar syrup evenly on balushahi….take out in a plate and Garnish with Chopped pistachios…. Enjoy the taste….Store in airtight container
Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.
So that’s going to wrap this up with this exceptional food balushahi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
