15 Minute Green Bean Soup
15 Minute Green Bean Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 15 minute green bean soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

15 Minute Green Bean Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. 15 Minute Green Bean Soup is something which I have loved my whole life. They’re fine and they look fantastic.

Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling ( yin ) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled. Hi foodies, green beans is a kind of vegetable I can find in the supermarket for almost all season.

To begin with this particular recipe, we must first prepare a few components. You can cook 15 minute green bean soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 15 Minute Green Bean Soup:
  1. Get 75 g Pre-soaked Green bean
  2. Take 250 ml Water
  3. Make ready Pinch salt
  4. Make ready 1 Tbsp Brown sugar or Castor sugar
  5. Take 1/2 Tsp Vanilla Essence or 1 Pandan leaf
  6. Get 1/2 Tbsp Grated ginger
  7. Get 1 cornstarch slurry
  8. Take 25 ml Coconut Milk or Condensed Milk

Green Bean Soup. this link is to an external site that may or may not meet accessibility guidelines. It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch. I especially like the tarragon in this soup. Our Green Bean Soup is actually inspired by green bean casserole: It's got a rich cream of mushroom soup base with beans added at the end.

Steps to make 15 Minute Green Bean Soup:
  1. Mix pre-soaked green bean with water and salt
  2. Boil for a 5 minute
  3. Add vanilla/pandan leaf, brown sugar, and grated ginger then boil for another 8 minute
  4. Add a cornstarch slurry to change the thickness
  5. Add a coconut milk/condensed milk then mix and ready to serve

It's a great cozy soup, especially for winter. We recommend using frozen green beans instead of fresh, as the fresh beans will take on an unpleasant texture. My mom makes Green Bean Soup whenever we are getting heaty. Green bean soup has a cooling property which cools our bodies down to keep our body balanced and healthy. Heatiness and coldness are Traditional Chinese Medicine terms that describe the factors that trigger certain types of illnesses.

So that is going to wrap it up for this exceptional food 15 minute green bean soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!