Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bogeyman soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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BOGEYMAN SOUP is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. BOGEYMAN SOUP is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have bogeyman soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make BOGEYMAN SOUP:
- Get 2 leeks,washed and sliced
- Get 250 grams broccoli,broken into small trees
- Prepare 250 grams potatoes,peeled and chopped into bite size chunks
- Make ready 100 grams spinach,washed
- Prepare 3 veg or chicken stock cubes
- Make ready 600 ml (1pint) of boilling water
- Get 300 ml (1/2 pint) semi skimmed milk
- Prepare 1 A small pot of low-fat natural yoghurt
- Get 1 Ground black pepper
It's the bogeyman, and I'm going to get you!" The booming, eerie voice terrified me. Asian chives, beef brisket, carrot, enoki mushroom, fish sauce, garlic, glutinous rice flour, mushrooms, onion, perilla seeds powder, powdered toasted sesame seeds, salt, sesame oil, shiitake mushrooms, sirloin steak, white oyster mushrooms. The Bogeyman (also spelled boogyman, bogyman, boogieman, boogey monster, or boogeyman) is a folkloric or legendary ghost-like butterflies The bogeyman has no specific appearance, and conceptions of the monster can vary drastically even from household to household within the same community. Ndbag explains how to season alphabet soup. ^_~ IMAGE DETAILS.
Steps to make BOGEYMAN SOUP:
- Pour the boiling water into a large saucepan and crumble the stock cubes in,stirring all the time.Add the leeks,broccoli and potatoes.
- Put the lid on the pan,and simmer over a low heat for 15-20 mins until the potatoes are soft.
- Add the spinach and simmer for another 2/3 mins until the leaves wilt.Turn heat off,then leave soup to cool slightly.Once it has,blend it all together with a hand held stick blender,or pour into a food processor.
- Add milk and gently reheat the soup for 5-10 mins. Season with black pepper,add a dollop of yoghurt to the top and serve with crusty bread
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