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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, non-fried, oven-baked "menchi katsu" (minced meat cutlet). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook non-fried, oven-baked "menchi katsu" (minced meat cutlet) using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet):

1. Take Menchi katsu (minced meat cutlet)
2. Prepare 150 grams Mixture of ground pork and beef
3. Take 1 dash 〇 Nutmeg (if you have it)
4. Get 1 〇 Salt and pepper
5. Prepare 1/2 ☆Egg
6. Prepare 3 tbsp ☆Panko
7. Make ready 1/2 tbsp ☆Mayonnaise
8. Get 1/2 tbsp ☆Ketchup
9. Make ready 1/2 Onion
10. Make ready 1 dash less than 1 tablespoon Vegetable oil
11. Prepare The coating:
12. Prepare 1 Plain flour
13. Make ready 1/2 Egg
14. Take 1 Panko
15. Make ready 1 Vegetable oil
16. Prepare Sandwich
17. Make ready 4 slice Bread (thick slices are best)
18. Prepare 1 Butter
19. Take 1 Mayonnaise
20. Prepare 3 leaves Cabbage
21. Prepare For the sauce:
22. Get 4 tbsp Thick Worcestershire-style sauce (chuuno sauce)
23. Make ready 1 tbsp Worcestershire-style sauce
24. Take 2 tbsp Ketchup

Instructions to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet):

1. Chop the onion. Heat some oil in a frying pan and stir-fry the onions until soft. Let cool.
2. Spread the panko on a baking sheet. Bake at 200°C for about 4 minutes.
3. Mix all the panko around once, then bake for an additional 4 minutes or until golden brown.
4. Spread out the panko in a shallow dish or pan and let cool.
5. In a bowl, combine the meat and the ingredients marked with 〇. Knead until very sticky.
6. Add the onion and the ingredients marked with ☆ and knead well. When sticky, divide in half, and shape into round patties that are larger than the buns.
7. Dredge the meat patties in the flour, egg, then panko. Lightly sprinkle oil over the entire patty. Put a wire rack on top of a baking sheet and set the breaded patties on top. Bake for 12~14 minutes at 230℃.
8. Spread butter on the insides of the bread, then spread mayonnaise on one slice.
9. Shred the cabbage, put into a heatproof bowl, wrap lightly with plastic wrap, and heat in the microwave (600W) for about 50 seconds to wilt.
10. Put the cabbage on top of the mayonnaise, then the sauce, then the baked menchi katsu, then the sauce, and close with the other slice of bread. Press down a bit on the bread.
11. Cut off the crusts if you like, then cut the sandwich in half, transfer to a plate, and enjoy!
12. You can freeze leftover panko in an airtight bag. Use as-is when you need to.

So that’s going to wrap this up with this special food non-fried, oven-baked "menchi katsu" (minced meat cutlet) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!