Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant lasagna. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Eggplant lasagna is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Eggplant lasagna is something that I’ve loved my whole life. They are nice and they look wonderful.
Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!
To get started with this recipe, we must prepare a few ingredients. You can cook eggplant lasagna using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant lasagna:
- Prepare 2 eggplants
- Take Olive oil
- Get Garlic powder
- Get Onion powder
- Prepare Oregano
- Prepare Basil
- Take Salt
- Get pepper
- Take 1 jar marinara sauce or favorite spaghetti sauce
- Prepare Mozzarella cheese
- Prepare Hot sauce optional
Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta!
Instructions to make Eggplant lasagna:
- Cut eggplants and then in a bowl mix all seasonings with Olive oil (use whatever seasoning you like or have on hand)
- Place eggplant on cookie sheet and with grilling Brush add seasoning mixture to each slice on both sides cook on 400 to 8-10 mins remove from oven
- In a 13x9 baking dish put a small layer of sauce down so it don’t stick then place eggplant in the dish add sauce then cheese Repeat till all eggplant is used.
- Cook on 400 till cheese melts
- In this picture you can see I only had 4 slices left I just put it on top and all the rest of the sauce and spread it out the best I could and cover it with cheese.
- Notes- you can add other veggies or meat in the sauce. I severed this with cheesy bread. Salad would go with this as well.
- If adding other veggies like squash and zucchini make it the same way as the eggplant.
Great for a gluten-free lasagna option or just for sneaking in a. Broiled eggplant stands in for lasagna noodles in this robust dish. Reviews for: Photos of Eggplant Lasagna Rolls. Eggplant Lasagna Rolls. this link is to an external site that may or may not meet accessibility guidelines. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna.
So that’s going to wrap this up with this special food eggplant lasagna recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
