Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, ground beef chili. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ground Beef Chili is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Ground Beef Chili is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have ground beef chili using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Chili:
- Make ready 2 lbs ground beef
- Make ready 2 cans pinto beans (rinsed and drained)
- Take 1 can chopped green chilies
- Get 1 can low sodium beef broth
- Get 2 poblanos
- Take 1 sweet onion
- Prepare To taste Hot peppers
- Take 2 tbsp tomato paste
- Make ready 2 tsp sweet paprika
- Make ready 2 tsp chili powder
- Make ready 2 tsp ground coriander
- Prepare 1 tsp ancho Chile powder
- Prepare 1 tsp cumin powder
- Get 1 tsp cocoa powder
- Prepare 1 tsp granulated garlic
- Prepare 1 tsp Organic No-Salt added (Costco's brand)
- Prepare 1 tsp Montreal seasoning
Steps to make Ground Beef Chili:
- In a dutch oven sweat the onion, poblano and hot peppers. Once they are soft stir in the tomato paste.
- Mix the dry ingredients together in a jar while the veggies are sweating. Make sure they are thoroughly mixed.
- When the tomato paste is incorporated add the ground beef. Cook until it is mostly done with just a little pink left and add half the jar of dried spices.
- Let simmer for 10 minutes to allow the spices to incorporate. Add the green chilies, beans and rest of the dry spices.
- Let cook for another 10 minutes. Add the broth to the pot, depending on how much liquid is in there and your preference will determine if you need the whole can or not.
- Simmer for another 2 hours and then let cool. You can eat it the same day but for some reason chili always seems to taste better the next day with fresh cornbread.
- The next day heat oven to 200° and let the dutch oven hang out for hours stirring occasionally and eat when ready!
So that’s going to wrap this up for this exceptional food ground beef chili recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
