Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tomato ketchup baked beans with eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato Ketchup Baked Beans with Eggs is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tomato Ketchup Baked Beans with Eggs is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have tomato ketchup baked beans with eggs using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Ketchup Baked Beans with Eggs:
- Make ready Canned tomato baked beans
- Get 2 eggs
- Make ready Additional tomato sauce
- Make ready 1 tbsp Worcestershire sauce
- Prepare 1/2 tsp salt
- Prepare 1 tbsp sugar
- Prepare 1/2 cup water
Instructions to make Tomato Ketchup Baked Beans with Eggs:
- Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done.
- Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve.
- Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!
So that is going to wrap it up with this special food tomato ketchup baked beans with eggs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
