Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy! delicious! egg-free sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy! Delicious! Egg-Free Sponge Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Easy! Delicious! Egg-Free Sponge Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy! delicious! egg-free sponge cake using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy! Delicious! Egg-Free Sponge Cake:
- Prepare 100 ml ●Heavy cream
- Get 50 ml ●Nagaimo (grated)
- Take 70 ml ●Milk
- Prepare 70 grams ●Sugar
- Get 100 grams ○Plain flour
- Make ready 1 1/2 tsp ○Baking powder
- Take 1 pinch ○Salt
Steps to make Easy! Delicious! Egg-Free Sponge Cake:
- Line parchment paper at the bottom of the cake pan. Lightly grease the sides of the pan with butter. Preheat the oven to 170℃.
- Combine the ○ ingredients and sift twice.
- Combine the ● ingredients, and mix well with a hand mixer until thickened.
- Change the speed of the hand mixer from high to low at the end to smooth out the bubbles. Scoop up the meringue, and if it drops on the surface and leaves a mark, it's ready.
- Add Step 2 into Step 4 as you sift, and fold in gently until the dry ingredient has been incorporated.
- Pour the batter from Step 5 into the cake pan, lift it up a little, and drop onto a surface to release air bubbles. Repeat twice, pop it in the oven, and bake for 45 minutes.
- When baked, check with a bamboo skewer. If it comes out with a lot of batter, bake for another 5 minutes.
- It's done!!
So that is going to wrap this up for this special food easy! delicious! egg-free sponge cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!