Almond Crusted Trout with Strawberry Salad
Almond Crusted Trout with Strawberry Salad

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, almond crusted trout with strawberry salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Almond Crusted Trout with Strawberry Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Almond Crusted Trout with Strawberry Salad is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook almond crusted trout with strawberry salad using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Almond Crusted Trout with Strawberry Salad:
  1. Make ready 4 trout fillets
  2. Get 100 g ground almonds
  3. Get 100 g breadcrumbs
  4. Get 1 egg
  5. Get 150 g strawberries
  6. Make ready 1 bag rocket lettuce
  7. Get 4 tablespoons olive oil
  8. Make ready 1 tablespoon fig balsamic
  9. Take 6 biscotti biscuits
  10. Make ready Pinch salt
  11. Take Pinch pepper
Steps to make Almond Crusted Trout with Strawberry Salad:
  1. Crack the egg into a bowl. In another bowl, mix breadcrumbs and crushed almonds together with salt and pepper
  2. Dip the trout fillets in the egg and then fully coat in the breadcrumb mix. Leave on a tray until your ready to pan fry.
  3. Cut the strawberries into largish chunks. Mix 3 tablespoons of olive oil with the balsamic and drizzle over the strawberries. Leave in a bowl.
  4. Put one tablespoon of oil in a flat bottomed frying pan and add your trout. Cook for 2 mins on each side, taking care not to remove the coating as you flip.
  5. Dress your plate with the rocket and balsamic strawberries and place the trout on top. Scatter crushed biscotti and serve

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