Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sandesh recipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sandesh recipe - sondesh is a delicious Bengali sweet, popular all over India and abroad. It is often made for festive and special occasions, more importantly for Durga puja during Navratri. Rasgulla , Easy Step by step recipe. মিষ্টির দোকানের মত ছানার হালুয়া/বরফি সন্দেশ রেসিপি
Sandesh recipe is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sandesh recipe is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sandesh recipe using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sandesh recipe:
- Make ready 1 litre full fat milk
- Get 2 tbsp lemon juice / vinegar / curd
- Get 1/2 cup powdered sugar
- Make ready 1/4 tsp cardamom powder
- Get 1 tbsp pistachios to garnish
Then you will require cardamom powder and nuts for flavoring as well powdered sugar. Sandesh (Sondesh, Shondesh) is a Bengali sweet that's made from fresh chenna. It's absolutely delicious the best part about trying a sandesh recipe at home is that you can choose the type of. Sandesh Recipe, Learn how to make Sandesh (absolutely delicious recipe of Sandesh ingredients and cooking method) About Sandesh Recipe: Bengals super hit sweet.
Instructions to make Sandesh recipe:
- Firstly, milk in a thick bottomed pan, stir occasionally. - turn off the stove add 3 tbsp of lemon juice. - mix well till the milk curdles like while preparing paneer. add more lemon juice if required.
- Now drain off the curdled milk using cloth. - rinse with cold water, making sure the paneer remains soft and removes lemon flavour. - squeeze and drain off the water.
- Now hang for 30 minutes. After 30 minutes, mash well for8, 10 minutes. - mash till turns smooth and soft.
- Now add powdered sugar and combine well. transfer the prepared paneer dough on to the kadhai.
- Cook on low flame by spreading and mashing well. - cook for 5 minutes or till the paneer is cooked well. - now add in cardamom powder and mix well. - allow it to cool for 5 minutes.
- Prepare small balls once it's lightly cooled and make a dent in the center. - finally, garnish Sandesh with pistachios and serve.
Sandesh Recipe is a Traditional Bengali Sweet Dish, quite popular in West Bengal. Like other Indian sweet dishes, Sandesh is also liked by all and brings a festive season in India. I have not tasted sandesh anywhere else,just tried for the first time and tasted. With very less ingredients,you can enjoy this yummy paneer sweet. This paneer sweet recipe is so easy to make.
So that is going to wrap this up with this special food sandesh recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
