Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted cauliflower. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Roasted Cauliflower is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Roasted Cauliflower is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted cauliflower using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Cauliflower:
- Make ready 1 head cauliflower
- Make ready 2 tbsp olive oil
- Prepare 2 tsp garlic powder
- Get salt
- Take pepper
- Prepare lemon juice (optional)
Instructions to make Roasted Cauliflower:
- Preheat oven to 390°F and line a baking sheet with parchment paper or aluminum foil.
- In a bowl or zip lock bag, combine olive oil, garlic, salt and pepper.
- Remove all the leaves from the cauliflower and cut into small florets.
- Toss the cauliflower with your oil and spices mixture until well coated (this step is why I like to use a bag).
- Lay coated cauliflower on prepared baking sheet and roast in the oven (center of oven, preferably).
- Roasting time will depend on floret size, but you want them to be fork tender. Probably 20-30 minutes, flipping the cauliflower halfway through. (If using purple cauliflower, 16 minutes is better).
- Splash with lemon juice before serving if desired.
- Recipe from Spiciefoodie.com.
So that is going to wrap this up with this special food roasted cauliflower recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
