Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chickpea curry in tomato sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chickpea Curry in Tomato Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chickpea Curry in Tomato Sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chickpea curry in tomato sauce using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chickpea Curry in Tomato Sauce:
- Take olive oil
- Prepare onion, chopped
- Take minced ginger
- Make ready salt
- Get cauliflower
- Prepare carrots
- Make ready curry powder
- Prepare garam masala
- Get cayenne pepper
- Get tomato sauce
- Take cut green beans, canned
- Make ready chickpeas, canned
- Take water
- Take lime
- Take cilantro, chopped
Instructions to make Chickpea Curry in Tomato Sauce:
- In a large saucepan, heat oil over medium. Add onion and ginger; season with salt. Cook, stirring frequently, until beginning to brown, 5 to 8 minutes.
- Add chopped cauliflower and carrots.
- Add spices; cook, stirring, until fragrant, 30 to 60 seconds.
- Add tomato sauce, chickpeas, green beans, and 1 cup water. Simmer until thickened.
- Stir in lime juice and cilantro; season with salt.
- Serve with rice; garnish with more cilantro, if desired.
So that is going to wrap it up with this special food chickpea curry in tomato sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
