Slow cooker chicken curry
Slow cooker chicken curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow cooker chicken curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Slow cooker chicken curry is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooker chicken curry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker chicken curry:
  1. Make ready 2 medium red onions, finely chopped
  2. Get 1 red pepper, chopped into chunks
  3. Take 3 cloves garlic, finely chopped
  4. Prepare 1 fresh red chilli, finely chopped
  5. Get 1 inch cube fresh ginger, finely chopped
  6. Make ready 1 teaspoon turmeric
  7. Take 2 teaspoons ground coriander
  8. Prepare 2 teaspoons ground cumin
  9. Take half teaspoon mild chilli
  10. Make ready 1 teaspoon nigella seeds (optional)
  11. Take 1 tablespoon coconut oil, melted (can use olive oil)
  12. Get 400 ml tin coconut milk
  13. Make ready 400 ml tin chopped tomatoes
  14. Make ready 200 g tinned chickpeas., drained
  15. Make ready 4/5 fresh chicken breasts, cut into large chunks
  16. Take small bag fresh spinach (optional)
Instructions to make Slow cooker chicken curry:
  1. Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot.
  2. Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well.
  3. Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well.
  4. Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry.
  5. Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums.

So that’s going to wrap this up with this special food slow cooker chicken curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!