Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegetable biriyani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetable biriyani is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegetable biriyani is something that I have loved my entire life. They’re fine and they look fantastic.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Authentic Vegetable biryani recipe that tastes awesome and so good.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetable biriyani using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable biriyani:
- Get 3 cups basmati rice
- Take 2 carrots
- Take 1 onion
- Get 1 potato
- Take 1 tomato
- Take 10 gobhi florets (cauliflower)
- Get to taste green peas
- Take to taste beans
- Prepare 2 bay leaf
- Prepare 1 stick cinnamon
- Get to taste cardamom seeds
- Prepare to taste pepper
- Make ready to taste cumin seeds
- Prepare 2 tsp vegetable biriyani masala powder
- Get 2 tsp chilli powder
- Prepare 1 tsp garam masala
- Get 1 tsp kasuri methi
- Prepare 1 tsp coriander powder
- Make ready 1 cup curd
- Prepare to taste cloves
- Make ready 0.5 tsp turmeric powder
- Take 2 tsp ghee
- Get 2 tbsp oil
- Get leaves Coriander
- Make ready 1 tsp ginger garlic paste
- Take to taste cashews and raisins
- Take to taste saffron threads soaked in milk
The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. Vegetable biryani is cooked with basmathi.
Steps to make Vegetable biriyani:
- Soak basmati rice in water for at least 30 minutes
- In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
- Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
- Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
- Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
- Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
- Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
- Serve the biriyani hot with raita
Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. This delicious Indian restaurant-style Vegetable Biryani with aromatic grains of rice coupled with a In fact, you can make this authentic and delicious one-pot Vegetable Biryani recipe I am about to share. A rich, fragrant vegetable biryani makes a special vegetarian dinner. This is a really filling meal, or you can stretch it to feed more with side dishes. Veg Biryani is a delicious medley of rice, vegetables and a variety of spices.
So that is going to wrap it up with this special food vegetable biriyani recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
