Turkish Red Cabbage Salad
Turkish Red Cabbage Salad

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, turkish red cabbage salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkish Red Cabbage Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Turkish Red Cabbage Salad is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkish Red Cabbage Salad:
  1. Get For the salad:
  2. Prepare 1/2 small red cabbage, cored and very finely sliced
  3. Make ready 1 large tomato, chopped into small cubes
  4. Make ready 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
  5. Take 1 small carrot, coarsley grated
  6. Prepare 1 small red onion, peeled, halved and finely sliced
  7. Take 1 small bunch parsley, half finely chopped and the other half roughly chopped
  8. Get For the dressing:
  9. Take 2 tbsp olive oil
  10. Get 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
  11. Take Juice of 1 lemon
  12. Make ready 1 tbsp pomegranate molasses
  13. Make ready 1 tsp dried mint
  14. Make ready Good pinch of salt
  15. Take 1 heaped tsp sumac
Steps to make Turkish Red Cabbage Salad:
  1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
  2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
  3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
  4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
  5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
  6. Add some additional cucumber slices and lemon quarters for decoration (optional).

So that’s going to wrap this up with this special food turkish red cabbage salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!