Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fry spicy malak lotus and peanut. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir Fry Spicy Malak Lotus and Peanut is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Stir Fry Spicy Malak Lotus and Peanut is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook stir fry spicy malak lotus and peanut using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Spicy Malak Lotus and Peanut:
- Take 1 large bowl of lotus root
- Make ready 1 small bowl of celery
- Make ready 10 dried Chili pepper
- Prepare 1 tsp Sichuan peppercorns
- Get 4 garlic / 4 shallot
- Make ready 1/4 tsp salt
- Get 1 bottle Essence Of Chicken or any stock
- Prepare 1/2 cup cooked ready to eat peanut
Steps to make Stir Fry Spicy Malak Lotus and Peanut:
- With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery.
- Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some salt
- Add the peanut and celery leaf and off heat and enjoy.
So that’s going to wrap this up with this special food stir fry spicy malak lotus and peanut recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
