Fudge Swirled Oreo Bottom Cheesecake Cupcakes
Fudge Swirled Oreo Bottom Cheesecake Cupcakes

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, fudge swirled oreo bottom cheesecake cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fudge Swirled Oreo Bottom Cheesecake Cupcakes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fudge Swirled Oreo Bottom Cheesecake Cupcakes is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have fudge swirled oreo bottom cheesecake cupcakes using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:
  1. Get double stuff Oreos
  2. Get packets cream cheese
  3. Take sugar
  4. Get large eggs
  5. Get sour cream
  6. Make ready vanilla extract
  7. Get salt
  8. Take Hot fudge sauce (If do not want to make you can use Nutella)
  9. Get butter
  10. Make ready unsweetened cocoa powder
  11. Make ready milk chocolate chips
  12. Take sugar
  13. Prepare can evaporated milk
  14. Get vanilla extract
Instructions to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:
  1. Pre heat over 275. Line muffin tin with 18 cupcake liners. Place an Oreo in the bottom of each one.
  2. In a large bowl, beat cream cheese and sugar together until smooth. Beat in vanilla, eggs, sour cream and salt. Beat until smooth. Put to side.
  3. To make hot fudge sauce combine in a medium saucepan butter,cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat.
  4. Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly.
  5. Remove from heat add vanilla. Pour mixture into a blender and blend the mixture for 2 minutes. Pour into a heat safe container to store. Worth making for the cupcakes!!!!!
  6. Now add a tbsp of the cheesecake batter to each muffin cup. Place a tsp of the hot fudge next, then top off with cheesecake batter. Take a toothpick (I used a straw) and swirl the fudge into the cheesecake mix.
  7. Bake for 22-25 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator. Again, these are delicious!!!! Enjoy!

So that’s going to wrap this up with this exceptional food fudge swirled oreo bottom cheesecake cupcakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!