Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, boiled mizuna greens and fried tofu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Boiled Mizuna Greens and Fried Tofu is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Boiled Mizuna Greens and Fried Tofu is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have boiled mizuna greens and fried tofu using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Mizuna Greens and Fried Tofu:
- Make ready 2 bunches Mizuna greens
- Take 1 block Aburaage
- Take 3 tbsp ●Mentsuyu (2x concentrate)
- Take 2 tbsp ●Water
Steps to make Boiled Mizuna Greens and Fried Tofu:
- Separate the mizuna into leaves and stalks and cut into pieces about 5cm long.
- Cut the abura-age into strips.
- Boil the mizuna in a frying pan. Start with the stalks and cook for about 40 seconds.
- Add the leaves and boil for 40 more seconds.
- Place the abura-age in a colander and pour the boiled mizuna over to drain (this will drain the oil from the aburaage). Squeeze out the water.
- Mix the ● ingredients together in a bowl, stir in the tofu and mizuna, and you're done!
So that is going to wrap it up with this exceptional food boiled mizuna greens and fried tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
