Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baingan ka bharta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baingan ka bharta is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Baingan ka bharta is something which I’ve loved my whole life.
We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish.
To begin with this recipe, we have to first prepare a few components. You can have baingan ka bharta using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baingan ka bharta:
- Take 1 medium size baingan
- Make ready 1 Chopped onion
- Make ready 1 tbsp Chopped garlic
- Prepare 1 tbsp Chopped ginger
- Get 1/2 tbsp Chopped green chilli
- Make ready 1 cup Tomato puree
- Prepare Salt as per taste
- Get Pinch asofoetida
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp sugar
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 2 tsp coriander powder
- Take 1 bay leaf
- Make ready 1 tsp cloves powder
- Make ready 1 big cardomam
- Make ready 1 tsp garam masala
- Make ready 1 tsp black pepper powder
Baingan Ka Bharta Recipe, Baingan Ringna Sabji, How To Make Baingan Ka Bharta Recipe. Baigan bharta is made of roasted eggplant and other spices giving a distinctive flavor and taste to the dish. An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baigan Bharta Recipe, How to make restaurant style baingan ka bharta recipe.
Steps to make Baingan ka bharta:
- Spread some oil on baingan. Microwave baingan for 5-7 minutes or u can roast it on gas as per your comfort zone.
- Peel off it's skin and mashed it.
- Heat oil add asofoetida, cumin seeds,bay leaf,cloves, cardomam, ginger,garlic,chilli, turmeric,onion.
- Saute for 5 minutes then add coriander powder, red chilli powder, black pepper powder, tomato puree cook for again 5 -7 minutes.
- Now add mashed baingan, salt, sugar, garam masala.cook for 3 minutes. Add little water if dry. Garnish with coriander leaves.
Easy baingan bharta recipe with step by step photo. Baingan bharta in oven & microwave. Baingan Bharta Recipe: Eggplant Recipe: A sure shot hit at home, this Baingan (eggplant) ka Bharta recipe is quick, easy and too delicious to ignore! Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen.
So that is going to wrap it up with this special food baingan ka bharta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
