Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, white fish lasagne. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
White Fish Lasagne is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. White Fish Lasagne is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook white fish lasagne using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Fish Lasagne:
- Prepare 3/4 pints milk
- Get 5 fillets white fish (bone & skin removed)
- Take 1 envelope parsley sauce
- Take 1 little margarine or butter
- Make ready 1 little grated cheese
Steps to make White Fish Lasagne:
- Cook the fish in the milk for about 20 - 30 minute. When cooked remove from the milk and flake
- Add a little margarine and the parsley sauce mix to the milk and stir continuously till it starts to thicken then mix in the flaked fish till thoroughly combined.
- Preheat the oven to about 200C. In an ovenproof lasagne dish spread an even layer of the fish mixture in the bottom, top with a sheet of lasagne repeat this till all the mixture is used making the top layer of fish mixture. Sprinkle the grated cheese over the top.
- Place in the preheated oven and cook for 35 - 40 minutes or until the cheese is golden and the lasagne sheets cooked
So that’s going to wrap this up with this special food white fish lasagne recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
