Bachelor's Pulav
Bachelor's Pulav

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bachelor's pulav. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bachelor's Pulav is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Bachelor's Pulav is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook bachelor's pulav using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bachelor's Pulav:
  1. Take Half cup of Long grained rice
  2. Prepare 1/2 cup chopped Potato
  3. Take 1/2 cup chopped Onion
  4. Get 1/4 cup chopped Carrot
  5. Prepare 1/4 cup chopped Green pepper
  6. Take 1/4 cup chopped French beans
  7. Take 1/4 cup Green peas
  8. Take 1 Green chilli chopped into pieces
  9. Get 1 tbsp Garam masala
  10. Make ready 4 tbsp Olive oil
  11. Take 1/2 tbsp Turmeric
  12. Get 2 tbsp Ginger Garlic paste
  13. Get 2 tbsp Ghee
  14. Prepare Salt as required
Instructions to make Bachelor's Pulav:
  1. Rinse the rice till the water runs clear of starch. Then soak it in enough water for 30 minutes and keep it aside
  2. In a thick pan/pot (ones with lid), heat 4 tbsp of olive oil and fry onions and green chilli with ginger garlic paste and garam masala for 5 minutes, till the aroma is raised
  3. Add all the vegetables, turmeric and salt and fry again. Sprinkle water if the vegetables get sticky. Saute in low flame for 2-3 minutes.
  4. Add the drained rice to the pot, add ghee and mix it well with the masala. Saute in low flame for 2-3 minutes
  5. Pour water as per rice's quality and stir. (For long grain rice/basmati, you need to add 3 cups of water to one cup of rice. 1:2 for Japanese rice)
  6. Cover the pot/pan tightly and allow the rice to cook in medium flame.
  7. Check frequently if the water is enough. If necessary, add some more. (Based on rice's quality)
  8. Once the water is absorbed, gently stir the rice without breaking the grains. Serve it with Raitha (yogurt mixed with chopped onions, tomatoes and salt) or Daal.

So that is going to wrap this up with this exceptional food bachelor's pulav recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!