Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic roast pork (pernil). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Garlic Roast Pork (Pernil) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Garlic Roast Pork (Pernil) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic roast pork (pernil) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Roast Pork (Pernil):
- Make ready 3-5 lbs boneless pork shoulder
- Get 1 Tbsp vegetable oil
- Make ready 1 bunch cilantro, minced
- Make ready 1 lime, wedged
- Get Marinade
- Prepare 1/2 cup orange juice
- Make ready 1/2 cup lime juice
- Prepare 15 cloves garlic, minced
- Prepare 1 Tbsp cumin
- Take 2 Tbsp salt
- Make ready 1 Tbsp black pepper
- Take 1/2 cup cilantro (or parsley), chopped
- Make ready 4 Tbsp olive oil
- Prepare More salt and pepper
Instructions to make Garlic Roast Pork (Pernil):
- Combine all the marinade ingredient in a large ziplock bag (2.5 gallon) or bowl. Debone/deskin the shoulder if needed. Add it to the marinade and turn to coat. Marinate at least 1 hour in the fridge but overnight is better.
- Remove the roast, and truss with string. This keeps the roast together so it cuts and subsequently cooks better later. Salt the meat side of the roast again. This roast can take a decent amount of salt.
- Pre heat your oven to 400F. If you have a convection oven, now is the time to use it. In a large dutch oven over medium-high heat, heat 1 tbsp of vegetable oil and sear the pork skin side up in the dutch oven. Salt and pepper the top (fat side) and then immediately transfer the roast in the dutch oven to the oven and cook at 400F uncovered for 1 hour. After 1 hour, reduce the oven temp to 300F and cook an additional 4 hours (or until the roast is 195F)
- Remove the roast from the oven and marvel at that crust.
- Cover the roast with the lid, and let rest while you prepare sides. I recommend beans and yellow rice in the Cuban tradition.
So that’s going to wrap it up for this exceptional food garlic roast pork (pernil) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
