Red Bean and Ground Beef Stew
Red Bean and Ground Beef Stew

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red bean and ground beef stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Red Bean and Ground Beef Stew is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Red Bean and Ground Beef Stew is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Bean and Ground Beef Stew:
  1. Make ready 2 pound ground beef
  2. Prepare 15 ounces red beans
  3. Get 15 ounces diced tomatoes
  4. Prepare 1-1/2 pint beef broth
  5. Make ready 5 leaves bay leaf
  6. Make ready 1 cup sliced celery leaves included
  7. Prepare 1 cup diced onion
  8. Take 1/4 cup ground paprika
  9. Make ready 2 tablespoons maple syrup
  10. Take 2 tablespoons dijon mustard
  11. Take 1 teaspoon salt
  12. Make ready 1 teaspoon ground black pepper
  13. Take 2 teaspoon granulated garlic powder
  14. Prepare 3 tablespoons tomato paste concentrated
  15. Prepare 1/2 cup heat roasted pepper +1/4 cup juices
  16. Make ready To taste cayenne pepper
  17. Get To taste grated Parmesan cheese
  18. Prepare 2 tablespoons capers + 1 tablespoon juices
  19. Take 2 cups canned straw mushrooms drained
  20. Take 1/2 stick butter
Instructions to make Red Bean and Ground Beef Stew:
  1. Slice the celery, onion, and mushrooms.
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
  3. Add all the vegetables to the beef except beans.
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

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