Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet tooth chocolate saltines. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Tooth Chocolate Saltines is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sweet Tooth Chocolate Saltines is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet tooth chocolate saltines using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Tooth Chocolate Saltines:
- Make ready 1 Cooking spray and foil to line cookie sheet
- Prepare 40 Saltine crackers
- Get 1 1/2 stick Butter (3/4 cup)
- Prepare 3/4 cup Light brown sugar
- Make ready 8 oz Semisweet chocolate chips
Instructions to make Sweet Tooth Chocolate Saltines:
- Preheat oven to 425°. Line cookie sheet with foil then spray with cooking oil.
- Arrange saltine crackers salt side down, until the pan is entirely covered
- In a medium saucepan, melt butter and brown sugar together and boil until it turns caramel in color. Watch carefully as this happens in just a few minutes.
- Remove from heat and pour evenly over the saltines. Bake in oven for 3-5min or until it begins to bubble.
- Remove from oven and sprinkle chocolate chips evenly over saltines. Wait until the chips melt then spread out evenly with a knife.
- Put in freezer for 20 minutes. Break into pieces and enjoy. Story leftovers in a zip lock bag or airtight container.
So that’s going to wrap it up for this exceptional food sweet tooth chocolate saltines recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!