Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy
Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's stuffed cheesy meaty bell peppers with gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. Take ● For The Primary Vegetable
  2. Prepare 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
  3. Make ready ● For The Meat/Cheese Filling
  4. Get 1 lb 80/20 Ground Beef
  5. Take 1/3 Cup Fine Minced White Onions
  6. Get 1/4 Cup Extra Fine Minced Red Onions
  7. Make ready 1 tbsp Worcestershire Sauce
  8. Take 1 LG England's Best Egg [binder]
  9. Prepare 1 tbsp Fine Minced Garlic
  10. Take 1/2 Packet McCormick Meatloaf Seasoning
  11. Take 1 tbsp Fresh Ground Black Pepper
  12. Take 1/2 tsp Sea Salt
  13. Make ready 1/4 Cup Shredded Parmesan Cheese
  14. Make ready 1/2 Cup Crushed Stove Top Stuffing [binder]
  15. Take 1 Cup Cooked Long Grained White Rice
  16. Get Beef Broth [as needed to moisten meat mixture & make tacky]
  17. Make ready ● For The Bell Pepper Toppings
  18. Make ready Mozzarella Cheese [as needed]
  19. Take Cheddar Or Mexican 3 Cheese [as needed]
  20. Prepare Brown Gravy [your choice - as needed]
  21. Make ready Fine Chopped Parsley [garnishment as needed]
Steps to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. Fine chop all vegetables and herbs.
  2. Mix everything in the Meat/Cheese Filling section by hand.
  3. Pack your bell peppers tightly.
  4. Cap em' and bake em' at 350° for 40 minutes. Replace caps.
  5. At 35 minutes place shredded cheese on top.
  6. Place back in the oven for 5 minutes.
  7. Heat your beef gravy. Stir constantly.
  8. Serve piping hot. Enjoy!

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