Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, enchilada sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My favorite recipe for homemade red enchilada sauce! It's surprisingly easy to make, and makes just about any enchiladas taste delish! Learn how to make enchilada sauce in this recipe video.
Enchilada Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Enchilada Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have enchilada sauce using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada Sauce:
- Get 4 large dried California pepper pods
- Make ready 2 tablespoons minced garlic
- Take 1 large onion
- Take 28 ounces tomatoes
- Take 1 teaspoon whole leaf dried oregano
- Make ready 1 teaspoon kosher salt
- Get 1 teaspoon extra dark cocoa powder
- Prepare 1 teaspoon ground cumin
- Make ready 4 cups water plus more for thinning if necessary
- Make ready As needed brown sugar if the peppers scorched during toasting
I like to spoon some of the sauce over the meat or veggie filling (and cheese) in the tortilla then wrap and. This Homemade Enchilada Sauce (which I am actually surprised I hadn't posted yet) is the base recipe I use in more than half of my recipes. You haven't seen a lot of Mexican recipes on the blog to this. Once you try this enchilada sauce recipe, you'll never buy canned again!
Steps to make Enchilada Sauce:
- Boil the water. Remove the skin from tomato. Dice the tomato and set aside.
- Heat a skillet dry. Toast the peppers till just fragrant. Set aside add the onion, tomatoes, and garlic to the skillet to toast also.
- Remove stems and seeds from the peppers. Add the peppers to the boiling water for 20-30 minutes covered. This will rehydrate and soften your peppers.
- Add the peppers and liquids in the peppers, to a blender. Now add the oregano, onion, salt, cumin, garlic, and tomatoes, to a blender. Liquidfy the ingredients.
- In a skillet heat the oil. Pour the ingredients from the blender into the hot skillet with the oil in it. Stir in the chocolate.
- Simmer uncovered for 30 minutes. It should be not thin, but just a bit thick, like a tomato ketchup.
- It may not be super delicious on its own. If it's too bitter add a little brown sugar at a time till the bitterness is toned down. It should taste good allowing the sauce and food you put it on compliment each other.
- Serve I hope you enjoy!!!
If you love enchiladas as much as I do, then making homemade enchilada sauce from scratch is a must! Enchilada sauce is one of my very favorite things, ever. I love when it soaks into tortillas while This EASY red enchilada sauce is not an authentic, from-dried-chile-peppers enchilada sauce that you'll. For the best red enchilada sauce there are some important steps you need to take and several ingredients you need to use and avoid An enchilada sauce can make or break an enchilada dish. Made with dried chiles and a piece of Mexican chocolate, this Red Enchilada Sauce Recipe is perfect in many dishes and recipes including your favorite enchiladas!
So that’s going to wrap this up for this special food enchilada sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
