Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kache qeeme ke kabab. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kachche Keeme Ke Kabab is a very simple yet delicious Kabab recipe which can be made using Minced meat which is marinated using various ingredients and fried in oil #kachchekeemekekabab Kache keeme ke cutlets l Shadiyon wale Mutton Cutlets Kache qeeme ke kebab or Peshawari kebab is one of the most famous traditional dish in Pakistan, basically originates from KPK. I my self tasted kebabs from Nowshera.
Kache qeeme ke kabab is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Kache qeeme ke kabab is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kache qeeme ke kabab using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kache qeeme ke kabab:
- Prepare 1/2 kg qeema bareak
- Take 1 medium fry onion
- Prepare 4 tbsp bhunna chanaka powder
- Make ready 1 tesp ginger paste
- Make ready 1 tbsp garlic paste
- Take 1 lemon
- Prepare 1 tbsp papaya paste
- Make ready 1 large onion chopped
- Make ready 1 tbsp butter
- Get 4-5 harri mirch
- Prepare 1 tesp Salt to taste pissi lal mirch
- Prepare 1 tesp bhunna kuta zeera
- Get 1 tbsp bhuna kuta dhanya
- Prepare 1 tesp kuti lal mirch
- Make ready 1/2 Pissa garam masala
The kache keema ke kabab are much like the pakistani chapli kabab recipe but only that more of besan or the gram flour is added to bind together The spices give out the authentic feel, taste and flavor. Kache keema ke kabab can be served as an appetizer with mint yogurt chutney and some. Smoky Kabab (Raw Minced Meat Kebab) (BBQ Style) in Urdu/Hindi/English. Kache Qeeme K Kabab King Shahid Jutt G.
Instructions to make Kache qeeme ke kabab:
- Qeema ko wash kar ka pani khusk kar ka is ma onion ko kado kush kar ka sara pani nikal kar qeema ma daal dain
- Ab is ma sara masala add kar dain
- Harri mirch dhanya bhi chopped kar ke mila dain papaya paste bhi mila dain
- Fry onion bhi daal kar mix kar lain. 1/2 hour rakh dain
- Ab is ko kabab shape da kar fry kar lain mazadar kabab tyare hain dahi ka rayeta or porri sa khayean
These succulent kache keeme ke kabab are a mixture of mince and spices. A perfect snack to serve with evening tea along your favorite dip. These excellent, quick and tasty kache keeme ke kabab are best when you want to eat something light and healthy. You can fry them in a little oil on tawa or frying. KACHE KEEMA KE KABAB RECIPE Smokey Kabab (Raw Minced Meat Kebab) (BBQ Style) in Urdu Hindi English By Urdu Recipe.
So that’s going to wrap it up with this special food kache qeeme ke kabab recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
