De's Easy Drunken Beans
De's Easy Drunken Beans

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, de's easy drunken beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

De's Easy Drunken Beans is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. De's Easy Drunken Beans is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have de's easy drunken beans using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make De's Easy Drunken Beans:
  1. Prepare 1 lb dried pinto beans, well rinsed and picked through
  2. Take 1 can Mexican beer (or whatever is on hand)
  3. Prepare 1 Ham Hock
  4. Take 4 Slices of smoked bacon, chopped
  5. Get 1 Onion roughly chopped
  6. Prepare 2 Jalapeños, seeded and chopped
  7. Get 1 can Chipotle seasoned stewed tomatoes
  8. Get 8 oz diced Green Chilis
  9. Make ready 2 tbsp Minced Garlic
  10. Make ready Pinto beans seasoning, I use a couple generous shakes
  11. Get 5 cup water, covering beans
  12. Make ready 1 Chicken bouillon cube, low sodium
  13. Take 1 tbsp garlic powder - optional
  14. Take sea salt
  15. Take black pepper
Steps to make De's Easy Drunken Beans:
  1. Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
  2. Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon.
  3. Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times.
  4. Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
  5. Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!

So that’s going to wrap it up for this exceptional food de's easy drunken beans recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!