Stuffed Gulab Jamun (without refined sugar)
Stuffed Gulab Jamun (without refined sugar)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, stuffed gulab jamun (without refined sugar). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stuffed Gulab Jamun (without refined sugar) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stuffed Gulab Jamun (without refined sugar) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed gulab jamun (without refined sugar) using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Gulab Jamun (without refined sugar):
  1. Get 3/4 cup milk powder
  2. Prepare 1 tbsp sooji soaked in 1tbsp water for 10 mins
  3. Take 2 tbsp all-purpose flour
  4. Get 1.5 pinch baking soda
  5. Take 1 tsp ghee
  6. Make ready As required Liquid milk to make the dough
  7. Take 3/4 cup misri
  8. Get 3/4 cups +2 cups water
  9. Take Handful Rose petals (dried)
Instructions to make Stuffed Gulab Jamun (without refined sugar):
  1. First mix milk powder, flour, soaked sooji, baking soda and ghee and make a dough using liquid milk. Cover the dough and rest it for 10 mins.
  2. Meanwhile prepare the syrup by adding misri and water in pan and keep boiling for 2 min or until the rock sugar gets melted in water. Don't cook it too long. Now for flavoring add handful off dried rose petals or rose water. You can use foodgrade rose essence also. I have used directly rose petals for natural taste and look.
  3. Point in this time when you are adding rose petals add a little piece of lemon in this syrup to avoid crystalization of sugar.
  4. Make a feeling using chopped dry fruits of your choice, milk powder, dried rose petals, and liquid milk
  5. Now back to the dough divide it in parts.
  6. Make a bowl like shape add fillings and close it.
  7. When all the Gulab jamuns are ready, heat oil in a kadhai and fry them in low medium heat.
  8. Fry them until golden brown then take it out.
  9. And dip in the syrup. If the syrup is cooled you can heat it for 2 mins maximum. Cover with a lid and wait for 2 hours minimum.
  10. Then don't wait anymore :)

So that is going to wrap it up with this exceptional food stuffed gulab jamun (without refined sugar) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!