Emily’s Easy Chicken Shawarma
Emily’s Easy Chicken Shawarma

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, emily’s easy chicken shawarma. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Emily’s Easy Chicken Shawarma is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Emily’s Easy Chicken Shawarma is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook emily’s easy chicken shawarma using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Emily’s Easy Chicken Shawarma:
  1. Make ready 12 boneless chicken thighs skinned
  2. Prepare x 2 juice of lemon
  3. Take 4 cloves garlic chopped
  4. Prepare 1 tsp ground cumin
  5. Get 1 tbsp. smoked paprika
  6. Make ready x 2 tbsp. of olive oil (optional) or low calorie spray oil
  7. Get x 1 tsp of mixed spice
  8. Take 1/2 tsp cayenne
  9. Prepare Large sprinkling of Salt and freshly ground black pepper
Instructions to make Emily’s Easy Chicken Shawarma:
  1. Use a large plastic food bag.  Place the chicken into the bag.  Add the lemon juice, garlic, cumin, paprika, olive oil, mixed spice, cayenne and salt and pepper into the bag. Give it a really good jiggle coating all the of the chicken.  Leave to marinate.
  2. This dish is best if left to marinate for a while. You can cook it straight away but the flavours won't infuse into the meat and tenderise it quiet so well.  Preferably at least 2 hours to marinate, but if you prepare it over night and leave it in the fridge it will be amazing.
  3. Heat the oven to 200 degrees  (392 DF US)
Use a large baking tray.  Drizzle or spray with oil.  Using skewers place one and a half of the chicken thighs onto each skewer, this allows for 2 skewers per person.
  4. Cook for 25 - 30 minutes until cooked through.  That's it, its as simple as that!

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