White Hokkien Mee with River Prawn Top SichuanPepper
White Hokkien Mee with River Prawn Top SichuanPepper

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, white hokkien mee with river prawn top sichuanpepper. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

White Hokkien Mee with River Prawn Top SichuanPepper is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. White Hokkien Mee with River Prawn Top SichuanPepper is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have white hokkien mee with river prawn top sichuanpepper using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Hokkien Mee with River Prawn Top SichuanPepper:
  1. Make ready 1 River Prawn
  2. Prepare 2 tbsp fine dice garlic and shallot /1 small red Chili pepper
  3. Prepare 4 tbsp oil
  4. Get 2 bottle Essence Of Chicken
  5. Prepare 1 cup water with 1 tsp Anchovies granules)
  6. Make ready 3 bowl yellow noodle
  7. Get 3 bowl Choy sum
  8. Make ready 3 tbsp fish sauce
  9. Make ready 1 tsp white pepper
  10. Get sichuan peppercorns
  11. Take 1 tbsp Sichuan peppercorns
  12. Prepare Dash salt
Steps to make White Hokkien Mee with River Prawn Top SichuanPepper:
  1. Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I
  2. Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat.
  3. Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER).
  4. Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns.
  5. White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns..

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