Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, grilled tilapia fish. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Tilapia Fish is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Grilled Tilapia Fish is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have grilled tilapia fish using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Tilapia Fish:
- Prepare 3 fresh tilapia
- Get 2 tablespoon oil
- Prepare 3 blended scotch bonnet
- Get Half blended onion
- Make ready 1 teaspoon garlic paste
- Prepare 1 teaspoon ginger paste
- Make ready 1 teaspoon black pepper
- Prepare Seasoning
Steps to make Grilled Tilapia Fish:
- Wash the tilapia thoroughly. Keep it aside to dry.
- In a bowl add the blended scotch bonnet and onion, oil, seasoning, garlic and ginger paste, black pepper and mix together
- Marinate the fish and keep it in the refrigerator for 1hr. After 1hr bring it out and arrange it in the oven tray, then put it inside the oven for 15 minutes, flip the fish for another 5 minutes and then bring it out.
- You can serve it with sauce, fries, and coslow
So that’s going to wrap this up with this exceptional food grilled tilapia fish recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
