Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's kalua pig with cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's Kalua pig with cabbage is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Brad's Kalua pig with cabbage is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook brad's kalua pig with cabbage using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's Kalua pig with cabbage:
- Prepare 4 lb pork shoulder, cut into chunks
- Take 2 cubes chicken bouillon
- Take 1 water to cover pork
- Take 1/2 cup brown sugar
- Get 1/4 cup soy sauce
- Make ready 3 cup uncooked rice
- Get 3 tbsp butter
- Take 1/2 medium sized cabbage
Instructions to make Brad's Kalua pig with cabbage:
- place first 5 ingredients into a crock pot. set on low and cook for 8-10 hrs
- an hour before done, cut cabbage into chunks. boil in a LG sauce pot with salted water
- melt butter in a dutch oven. add uncooked rice and fry on Med for 10 min
- add 6 c water and simmer on low until rice is done
- when cabbage is done add to pork in crock pot turn on high for a few min
- serve cabbage and pork over rice season w / salt and pepper.
So that’s going to wrap it up for this exceptional food brad's kalua pig with cabbage recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
